South Devon and Aberdeen Angus cattle, Black Welsh Mountain and Wilstshire Horn sheep, Saddleback and Tamworth pigs are all reared in a low input, sustainable, organic farming system to produce fantastic, great tasting meat. The beef and sheep are fed almost exclusively on grass, grazing outdoors in summer and eating conserved forage in winter. This gives a special, intense flavour to the meat, which is wholly lacking from animals fed intensively on cereals.
Organic farming is a way of producing safe food from healthy plants and animals in a healthy natural environment. Strict regulations known as standards define what we can and cannot do and we are inspected regularly by the Soil Association to ensure we are doing it right. What are the benefits? Safe nutritious food and great countryside!
We are continually striving to utilise as much of each animal that we produce as possible.
This is not only important for our business, but is also the best way that we can show our appreciation for our animals – by ensuring that nothing goes to waste.
Each hide or skin we sell is completely individual and can make a wonderful, unique gift or addition to a home.