Mill Farm is set in idyllic Hampshire countryside on the banks of the River Wey. Our animals graze clover-rich pastures and traditional water meadows, surrounded by ancient woodland and bountiful hedgerows.
We farm to Soil Association Organic Standards, working with nature to produce the best results rather than trying to conquer it. We use no chemical fertilisers or pesticides.
Beef, Lamb and Pork produced from this beautiful, diverse landscape is available from our Farm Shop located in the heart of the village of Isington, along with many other organic or locally sourced products. We also attend local farmers markets and have several restaurant partnerships where you can sample our high quality meat.