The Farm:
Traditionally run family farm producing exceptional quality beef, lamb and pork
Mill Farm is set in idyllic Hampshire countryside on the banks of the River Wey. Our animals graze clover-rich pastures and traditional water meadows, surrounded by ancient woodland and hedgerows.
We farm to Soil Association Organic Standards, working with nature to produce the best results rather than trying to conquer it. We use no chemical fertilisers or pesticides.
Mill Farm is set in idyllic Hampshire countryside on the banks of the River Wey. Our animals graze clover-rich pastures and traditional water meadows, surrounded by ancient woodland and hedgerows.
We farm to Soil Association Organic Standards, working with nature to produce the best results rather than trying to conquer it. We use no chemical fertilisers or pesticides.
The Farm Shop & Cafe:
We sell direct to local customers through Mill Farm Shop,
which is open Wednesday to Saturdays from 9am to 5pm
We also sell at Farmers’ Markets in Alton, Winchester, Petersfield and other local towns.
We are proud to supply several local pubs, including The Thomas Lord in West Meon, The Hen & Chicken in Froyle and a highly acclaimed St John's Restaurant In London Smithfield.
We are happy to discuss generous discounts on trade and other regular, large orders.
which is open Wednesday to Saturdays from 9am to 5pm
We also sell at Farmers’ Markets in Alton, Winchester, Petersfield and other local towns.
We are proud to supply several local pubs, including The Thomas Lord in West Meon, The Hen & Chicken in Froyle and a highly acclaimed St John's Restaurant In London Smithfield.
We are happy to discuss generous discounts on trade and other regular, large orders.